btw. i can't recommend Covent garden Soup Co's haddock chowder highly enough. Hard to find in tescos/sainsburys though.
Stacks
btw. i can't recommend Covent garden Soup Co's haddock chowder highly enough. Hard to find in tescos/sainsburys though.
Stacks
home made soupOriginally Posted by Stacks
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What is it about the word chowder that really makes me not want to eat it?![]()
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Originally Posted by Don Cherry
That's so beautiful manOriginally Posted by Statto
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Wifes home made Brilton and Stocolli
mmmm
eaten with a spoonerism
:sorry:
I find it lacks flavour stacks.Originally Posted by Stacks
Alllllllthough.... you can add paprika and bacon to this. Bolsters it up a little.
really? try not smoking beforehand.Originally Posted by Sir Loris Of Crowthorne
Stacks
My girlfriend used to blitz me up some homemade soups before she left the country (something to do with Macc's overwhelming stench). Can't beatabitasoup with some nice crusty bread!
Sweet-potato and pumpkin was always a favourite - check it out! I'm salivating at the prospect... arglarglargl....
Nah, it lacks flavour.Originally Posted by Stacks
mmm dunno. maybe the word 'chow' being included? a bit like that butter that was called 'golden churn'.Originally Posted by Macc
Stacks
It's smoked haddock. very flavoursome. In fact it's the most flavoursome packaged chowder available, which is why i mentioned it. You're obviously some sort of megacunt with a tongue like a fucking dead slug.Originally Posted by Sir Loris Of Crowthorne
WANKER!
IMO
Stacks
Originally Posted by Stacks
The rest of the Covent Garden range is also shit, IMO. A couple of them are alright. Bit pricey for what they are.
Dead slug![]()
i never had pumpkin soup...im gonna have to find a recipe and try to make it since its the season![]()
Originally Posted by stacks
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Originally Posted by Don Cherry
tom yum ramen.
then again ramen is a dish itself not a soup.
so then i like some broccoli/basil soup
laksa
(although the last time I made laksa with some dodgy laksa spice mix from malaysia, I noticed the soup was corroding the wok...not before I'd already tasted some I might add) doubtless full of sudan 1 goodness
other than that - carrot + coriander - simple and cheap but v. v. good.
all this talk of pumpkin soup has me wondering what to do with the last pumpkin from the veggie garden. Just made a pumpkin pie (pecan pie crust mmmm) - although I'm not convinced pumpkin is a hugely flavoursome vegetable.
basil? you'd get stoned by grandmothers in andalusia for that.Originally Posted by macc
heavy on the garlic and onion, kept ice cold for me.
good childhood memories in that soup.
other soups that get a rating from me include:
- yugoslav corbica (think chick peas, beans, ham hocks, carrots, chilli and onion)
- pear and parsnip (tastes a million times better then it sounds)
- pumpkin (and carrot, sweet potato, etc)
- pea and ham
- bouillabaisse
- ajo blanco
- laksas
- tom yum
- etc
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you two know your soup(s) by the looks of it.
system, the yugoslav corbica sounds delish![]()
That egg and sausage one that Dghaohghghan was going on about sounds horrendous. probably lovely though.
Stacks
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