cooking thread - post your creations

[cordani]

inspired by macc's fb posts i've been hitting the kitchen again...


pizza w/ basil, pepperoni, mushrooms n garic


chicken, garlic, onion rice porridge (jook/congee)


egg, potato, cheese, & yellow/red pepper frittata


post your recent eats and share some ideas!

mmm...food

[Annastay]

Kale avocado salad. Basically Kale soaked in lemon juice with red onions, and cabbage! And avocado too!



So got my cultures for Making My own Kombucha tonight.. Not to sure how that will come out ...


Want to make a lemon raspberry ginger one!
http://en.wikipedia.org/wiki/Kombucha

[Macc]

Sheeeut, i just finished the best shit I have ever made last night, didn't take any pics.

Kenyan Coriander chixxen w/potato and chickpea curry (which was sooooo authentic I couldn't believe it), home made flatbreads.

Might have to rustle up something today, let me consult Madhur Jaffrey and get back to you...

[Jungle Syndicate]

Sheeeut, i just finished the best shit I have ever made last night.

[Macc]

LOL

That is due any second. I have a very impatient mole at the counter.

[Düffah]

LOL

That is due any second. I have a very impatient mole at the counter.

[Euphony]

That's really lovely Bob, thanks for that description

[Düffah]

That's really lovely Bob, thanks for that description

I notice he's not been back for a while…

Maybe he's fallen in?

[RickyForce]

LOL

That is due any second. I have a very impatient mole at the counter.

[Düffah]

LOL

That is due any second. I have a very impatient mole at the counter.

Hang on, he hasn't been back since!

[Macc]

That was a mission


Tonight: Thai Penang pork - made entirely from scratch, including the paste and everythang

[Delta]

Rack of pork we cooked round Charlies on Sunday. Thanks again for the use of the oven Charlie!!

[cordani]

That was a mission


Tonight: Thai Penang pork - made entirely from scratch, including the paste and everythang

^sounds killer

tonight, i got thick pork chops to cook but am unsure how to prep em....

thinking going with an eastern style glaze- soy/ginger/honey/garlic/sesame oil

or a moroccan rub with cumin/thyme/rosemary/garlic

[Macc]

The Penang was amazing - one of my favourite dishes but never made it totally from scratch before.

Here's the result (dodgy serving up );

IMG00340-20110125-2040.jpg

[Ben Kei]

I made 3 different batches of hot sauce today.

3 bottles of Ben Kei's Fucking Hot Sauce - Scotch Bonnets with some Onion and Thyme.
3 bottles of Scotch Bonnet with Mango and Lime sweet fiery sauce.
3 bottles of Scotch Bonnet with Tomato and Garlic.

Then for dinner I made Celeriac and Jerusalem Artichoke gratin with roasted Beetroot and Courgette stuffed with Red Onion, Tomato, Olive and Feta plus some herbs and heat.

[Macc]

Bangin'.

Sort me some sauce man - I want all of them! Lemme know how much and I'll wing it over

[Ben Kei]

Bangin'.

Sort me some sauce man - I want all of them! Lemme know how much and I'll wing it over

Nah, I told you you're on the guest list.
I'll keep a bottle of each to the side for you

When are you up this way next?

[Macc]

Not sure.... everything is a bit up in the air at the moment. I'd pay postage though

[Slothrop]

Tonight was fajitas with roasted butternut squash (with chilli, smoked paprika and cumin), yoghurt, lettuce and a sort of peanut / sage / onion / feta salsa. It was buff. No pictures, though.

[Slothrop]

BTW, anyone who likes cooking but "doesn't really follow recipes" needs to get a copy of this book ASAP:
http://www.amazon.co.uk/Flavour-Thes...5993901&sr=8-1

[Macc]

Nice - bookmarked!

[TVG]

Getting to the market straight from work a little past midnight and staring at a selection of frozen meals that all look mundane and a bit nasty, I decided to buy cereal. But I'm mixing two kinds: a basic oat flake mix with a musli. I'm exhausted.

[Annastay]

Made Gluten free vegan Coconut Cupcakes with lime zest frosting.

Boy cant believe they came out alright, first time doing this. The frosting alone was a 2 hour process.

[Annastay]

Getting to the market straight from work a little past midnight and staring at a selection of frozen meals that all look mundane and a bit nasty, I decided to buy cereal. But I'm mixing two kinds: a basic oat flake mix with a musli. I'm exhausted.

Eh. No fun. Been there, hate when its late and need to eat and at the market faced with what is least unappealing.

[MetaLX]

THIS. THREAD. SUCKS. ive now burned 3 thumbs off.