Pizza Cheese

2 Replies, 2750 Views

last night was the 2nd time i have consumed this italian blue veined milky delight on my pizza from firezza and i came to the conclusion that that gorganzola is the one and only way forward.

that is all


mwah
I'm with you on that one mate. Had Gorgonzola for the first thime 3 years ago in Italy and was instantly hooked.

Not to be mistaken with Organzola.
or organdoner

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