recently got into those yorkies with nuts & raisins in.
fuck me,it's easily the best bar of chocolate out there!
can't be touched,not even by the likes of chunky kit kat or drifter
& if your on a budget,go to tesco & check out their brand of chocolate bars.
their version of wholenut comes very close to beating cadbury's classic genre defining bar
man,what would the world b like without chocolate?
& according to certain scientists it's actually good for ya.
:d
nah man, they changed the chocolate in yorkies a year or two ago and now it is like eating plastic
have been getting all nostalgic recently with the limited reintroduction of texan bars
agree with Macc about the chocolate, very inferior to Dairy Milk or Galaxy
Raisen & biscuit ones are still worth a munch though
Raisin & Biscuit that's the one!
Absolutely gorgeous stuff
The only thing is after a bar you need to drink copius amounts of water from the overload of sugar in the freaking tings!
And another thing while we're on the topic.
What's with wafer bars?
Anything with wafer in is damned disgusting!!!!
especially those pink wafer crappy things.
:sick:
although doesn't the classic Drifter have wafer in?
macc Wrote:nah man, they changed the chocolate in yorkies a year or two ago and now it is like eating plastic
i can actually contribute to the snax thread and say i totally agree..
when the lorry driver was the advert, that was when they were good.....
One of the best experiences of my entire school life was when my whole class had to - HAD TO - spend a two hour lesson trying out several different recipes of Lion bars and filling in questionnaires about which was best.
B was the best, no question
So there you are, you have me to thank for the high quality of Lion bars
I went to the ginsters factory for a tour at an old job.... how does that rate on the snaxometer???
Did they give you free chicken and vegetable pasties?
Lion bars r crap!
They cut the roof of your mouth every fucking time
And speaking of chocolates.
What about Munchies?
Are they not the most under-rated chocolate snack in the world today?
The only thing is there ain't enought to last you a full day in the studio
well got loads of free stuff from them, but I didnn't eat them after meeting the cleaners who told me a few horror stories..... It was a long time ago now so I'm sure they're fine.....
The vat's of meat had alsorts put in them..... some of it human in origin, but I'll say no more....
Chris Inperspective Wrote:The vat's of meat had alsorts put in them..... some of it human in origin, but I'll say no more....
i think that's pretty much standard for any factory-produced food though
best not to think about it really
I agree with AO.......
YORKIE BARS......ARE KING!!!!!
Just the normal milk choc is my fav, i dont think they taste rubbery at all.......
Also rather partial to an Caramel Aero or three........
IMO it is cadbury chocolate that tastes rubbery......thinking about a bar of dairy milk even gives me that rubbery "taste".............
Has anyone tried Lindt chocolate .......very nice!!!! they do an excellent milk chocalate bar with soft choclate filling...which is rather addictive!!
also Green and Black's White chcoclate is rather tasty...........
Yorkie bars are shit!!!
They used to be absolute selector bwoy 5 years ago, then they went budget
To be honest, it's all about doubling up on the Flake or Ripples.
Plain 200g bar of Galaxy is good too.
Mint Aero.. oh my good lord. What a choccy bar. A minty green choccy bar.
Time Out's used to be good too, then they had a recipe change. Silly.
sir loris of crowthorne Wrote:yorkie bars are shit!!!
they used to be absolute selector bwoy 5 years ago, then they went budget
to be honest, it's all about doubling up on the flake or ripples.
plain 200g bar of galaxy is good too.
mint aero.. oh my good lord. what a choccy bar. a minty green choccy bar.
time out's used to be good too, then they had a recipe change. silly.
its all aboot areo with white chocadoobie in the middle....
lorrie
yeah, aero's r like the prince of the quick choccy fix.
Aeros
The way that they just disintergrate in your mouth and melt from the gaps of hot air inside them =